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ICPI WEEK 2025

 

ICPI WEEK 2025

ICPI WEEK

www.icpiweek.org

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'주인장 발자국 > 전시회 및 학회' 카테고리의 다른 글

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전자코 (Heracles Neo), 전자혀(Astree) 를 활용한 연구 논문자료 입니다.

전자코, 전자혀, 전자눈 분석 장비를 활용한 연구 논문을 찾아 보고 싶으시면

되도록이면 구글(Google)에서 검색해 보시는 것을 추천 드립니다.

 

검색어는 : E-Nose, Heracles Neo, E-Tongue, Astree, E-Eye, Iris 등....

 

 

https://www.sciencedirect.com/science/article/pii/S2590157525001907

 

 

 

 

 

무료로 검색 다운 받을 수 있는 자료이여서 공유합니다.

2025_Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory based machine perception techniques and GC_O_MS.pdf
6.53MB

 

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'최신 공유 자료 > 자료 공유' 카테고리의 다른 글

[Google 검색 자료] 임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용  (0) 2025.04.17
[Google 검색 자료] Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage  (0) 2025.03.21
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전자눈 (Iris)를 활용한 연구 논문자료 입니다.

전자코, 전자혀, 전자눈 분석 장비를 활용한 연구 논문을 찾아 보고 싶으시면

되도록이면 구글(Google)에서 검색해 보시는 것을 추천 드립니다.

 

검색어는 : E-Nose, Heracles Neo, E-Tongue, Astree, E-Eye, Iris 등....

 

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4366264

 

Antimicrobial Activity of Chlorine Dioxide Gas Against Salmonella Newport on Blueberries and its Effect on Blueberry Qualities

Antimicrobial Activity of Chlorine Dioxide Gas Against Salmonella Newport on Blueberries and its Effect on Blueberry Qualities 24 Pages Posted: 21 Feb 2023 Abstract The purpose of this study was to use chlorine dioxide (ClO2) gas to inactivate Salmonella N

papers.ssrn.com

 

 

 

 

무료로 검색 다운 받을 수 있는 자료이여서 공유합니다.

2023_Antimicrobial Activity of Chlorine Dioxide Gas Against Salmonella Newport on Blueberries and its Effect on Blueberry Qualities_Iris.pdf
0.40MB

 

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'최신 공유 자료 > 자료 공유' 카테고리의 다른 글

[Google 검색 자료] Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage  (0) 2025.03.21
[Google 검색 자료] Impact of roasting conditions on physicochemical, taste, volatile, andodor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon)using electronic sensors and GC–MS-O using a multivariate approach  (0) 2025.03.12
[Google 검색 자료] Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents  (0) 2025.03.06
[Google 검색 자료] Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life  (0) 2025.03.04
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