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전자혀 (Astree)를 활용한 연구 논문자료 입니다.

전자코, 전자혀, 전자눈 분석 장비를 활용한 연구 논문을 찾아 보고 싶으시면

되도록이면 구글(Google)에서 검색해 보시는 것을 추천 드립니다.

 

검색어는 : E-Nose, Heracles Neo, E-Tongue, Astree, E-Eye, Iris 등....

 

https://www.mdpi.com/1999-4923/17/2/195

 

Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents

Background/Objectives: Oral administration of active pharmaceutical ingredients (APIs) is the most commonly used route of administration. As dysphagia is a prevalent problem, the size of the swallowed dosage form could negatively influence patient adherenc

www.mdpi.com

 

 

 

 

무료로 검색 다운 받을 수 있는 자료이여서 공유합니다.

 

2025_Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents_Astree.pdf
2.45MB

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전자코 (Heracles Neo)를 활용한 연구 논문자료 입니다.

전자코, 전자혀, 전자눈 분석 장비를 활용한 연구 논문을 찾아 보고 싶으시면

되도록이면 구글(Google)에서 검색해 보시는 것을 추천 드립니다.

 

검색어는 : E-Nose, Heracles Neo, E-Tongue, Astree, E-Eye, Iris 등....

 

https://www.mdpi.com/2077-0472/11/7/653

 

Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life

As the market demand for button mushrooms is constantly growing, it is important to extend their shelf-life. Active packaging with built-in active components offers the possibility of extending the shelf life of products which are sensitive to external fac

www.mdpi.com

 

 

 

 

무료로 검색 다운 받을 수 있는 자료이여서 공유합니다.

2021_Active Packaging of Button Mushrooms with Zeolite and Acai Extract as an Innovative Method of Extending Its Shelf Life.pdf
1.31MB

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[Google 검색 자료] Antimicrobial Activity of Chlorine Dioxide Gas Against Salmonella Newport on Blueberries and its Effect on Blueberry Qualities  (0) 2025.03.06
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전자코 (Heracles Neo)를 활용한 연구 논문자료 입니다.

전자코, 전자혀, 전자눈 분석 장비를 활용한 연구 논문을 찾아 보고 싶으시면

되도록이면 구글(Google)에서 검색해 보시는 것을 추천 드립니다.

 

검색어는 : E-Nose, Heracles Neo, E-Tongue, Astree, E-Eye, Iris 등....

 

 

https://www.nature.com/articles/s41467-024-49521-5

 

 

 

무료로 검색 다운 받을 수 있는 자료이여서 공유합니다.

2024_Flavor switchable scaffold for cultrued meat with enhanced aromatic properties.pdf
1.87MB

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[Google 검색 자료] Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods  (0) 2025.03.04
[Google 검색 자료] Characterization of Pulse-Containing Cakes Using SensoryEvaluation and Instrumental Analysis  (0) 2025.02.28
[Google 검색 자료] Evaluation of the quality grade of Congou black tea by the fusion ofGC-E-Nose, E-tongue, and E-eye  (0) 2025.02.28

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